2 The Passover sacrifice must be a cow, a sheep, or a goat, and you must offer it at the place where the Lord chooses to be worshipped.
3-4 Eat all the meat of the Passover sacrifice that same night. But don't serve bread made with yeast at the Passover meal. Serve the same kind of thin bread that you ate when you were slaves suffering in Egypt and when you had to leave Egypt quickly. As long as you live, this thin bread will remind you of the day you left Egypt.For seven days following Passover, don't make any bread with yeast. In fact, there should be no yeast anywhere in Israel.
5 Don't offer the Passover sacrifice in any town where you happen to live.
6 It must be offered at the place where the Lord chooses to be worshipped. Kill the sacrifice at sunset, the time of day when you left Egypt.
7 Then cook it and eat it there at the place of worship, returning to your tents the next morning.
8 Eat thin bread for the next six days. Then on the seventh day, don't do any work. Instead, come together and worship the Lord.
9 Seven weeks after you start your grain harvest,