5 If you cook bread in a shallow pan for this sacrifice, use only your finest flour. Mix it with olive oil, but do not use any yeast.
6 Then break the bread into small pieces and sprinkle them with oil.
7 If you cook your bread in a pan with a lid on it, you must also use the finest flour mixed with oil.
8 You may prepare sacrifices to give thanks in any of these three ways. Bring your sacrifice to a priest, and he will take it to the bronze altar.
9 Then, to show that the whole offering belongs to me, the priest will lay part of it on the altar and send it up in smoke with a smell that pleases me.
10 The rest of this sacrifice is for the priests; it is very holy because it was offered to me.
11 Yeast and honey must never be burnt on the altar, so don't ever mix either of these in a grain sacrifice.