5 Your animal must be a one-year-old male that has no defects. You may choose a lamb or a young goat.
6 Take care of it until the fourteenth ⌊day⌋ of this month.“Then at dusk, all the assembled people from the community of Israel must slaughter their animals.
7 They must take some of the blood and put it on the sides and tops of the doorframes of the houses where they will eat the animals.
8 The meat must be eaten that same night. It must be roasted over a fire and eaten with bitter herbs and unleavened bread.
9 Don’t eat any of it raw or boiled but roast the whole animal over a fire.
10 Don’t leave any of it until morning. Anything left over in the morning must be burned up.
11 This is how ⌊you should be dressed when⌋ you eat it: with your belt on, your sandals on your feet, and your shepherd’s staff in your hand. You must eat it in a hurry. It is the Lord’s Passover.