3 The rest of the grain offering belongs to the priests; it is very holy, since it is taken from the food offered to the Lord.
4 If the offering is bread baked in an oven, it must be made without yeast. It may be thick loaves made of flour mixed with olive oil or biscuits brushed with olive oil.
5 If the offering is bread cooked on a griddle, it is to be made of flour mixed with olive oil but without yeast.
6 Crumble it up and pour the oil on it when you present it as an offering.
7 If the offering is bread cooked in a pan, it is to be made of flour and olive oil.
8 Bring it as an offering to the Lord and present it to the priest, who will take it to the altar.
9 The priest will take part of it as a token that it has all been offered to the Lord, and he will burn it on the altar. The smell of this food offering is pleasing to the Lord.