14 If you are offering a bird as a burnt offering, it must be a dove or a pigeon.
15 The priest shall present it at the altar, wring its neck, and burn its head on the altar. Its blood shall be drained out against the side of the altar.
16 He shall remove the crop and its contents and throw them away on the east side of the altar where the ashes are put.
17 He shall take hold of its wings and tear its body open, without tearing the wings off, and then burn it whole on the altar. The odor of this food offering is pleasing to the Lord.