3 All of its fat shall be removed and offered on the altar: the fat tail, the fat covering the internal organs,
4 the kidneys and the fat on them, and the best part of the liver.
5 The priest shall burn all the fat on the altar as a food offering to the Lord. It is a repayment offering.
6 Any male of the priestly families may eat it, but it must be eaten in a holy place, because it is very holy.
7 There is one regulation that applies to both the sin offering and the repayment offering: the meat belongs to the priest who offers the sacrifice.
8 The skin of an animal offered as a burnt offering belongs to the priest who offers the sacrifice.
9 Every grain offering that has been baked in an oven or prepared in a pan or on a griddle belongs to the priest who has offered it to God.