6 Then you shall skin the animal and cut it up,
7 and the priests shall arrange firewood on the altar and light it.
8 They shall put on the fire the pieces of the animal, including the head and the fat.
9 You must wash the internal organs and the hind legs, and the officiating priest will burn the whole sacrifice on the altar. The odor of this food offering is pleasing to the Lord.
10 If you are offering one of your sheep or goats, it must be a male without any defects.
11 You shall kill it on the north side of the altar, and the priests shall throw its blood on all four sides of the altar.
12 After you cut it up, the officiating priest shall put on the fire all the parts, including the head and the fat.