1 When any of you present an offering of grain to the Lord, you must first grind it into flour. You must put olive oil and incense on it
2 and bring it to the Aaronite priests. The officiating priest shall take a handful of the flour and oil and all of the incense and burn it on the altar as a token that it has all been offered to the Lord. The odor of this food offering is pleasing to the Lord.
3 The rest of the grain offering belongs to the priests; it is very holy, since it is taken from the food offered to the Lord.
4 If the offering is bread baked in an oven, it must be made without yeast. It may be thick loaves made of flour mixed with olive oil or thin cakes brushed with olive oil.
5 If the offering is bread cooked on a griddle, it is to be made of flour mixed with olive oil but without yeast.
6 Crumble it up and pour the oil on it when you present it as an offering.
7 If the offering is bread cooked in a pan, it is to be made of flour and olive oil.