9 The priest will take part of it as a token that it has all been offered to the Lord, and he will burn it on the altar. The odor of this food offering is pleasing to the Lord.
10 The rest of the offering belongs to the priests; it is very holy, since it is taken from the food offered to the Lord.
11 None of the grain offerings which you present to the Lord may be made with yeast; you must never use yeast or honey in food offered to the Lord.
12 An offering of the first grain that you harvest each year shall be brought to the Lord, but it is not to be burned on the altar.
13 Put salt on every grain offering, because salt represents the covenant between you and God. (You must put salt on all your offerings.)
14 When you bring to the Lord an offering of the first grain harvested, offer roasted grain or ground meal.
15 Add olive oil and put incense on it.