2 to instruct the Israelites to present to God at the appointed times the required food offerings that are pleasing to him.
3 These are the food offerings that are to be presented to the Lord: for the daily burnt offering, two one-year-old male lambs without any defects.
4 Offer the first lamb in the morning, and the second in the evening,
5 each with a grain offering of 2 pounds of flour, mixed with 2 pints of the best olive oil.
6 This is the daily offering that is completely burned, which was first offered at Mount Sinai as a food offering, an odor pleasing to the Lord.
7 As the wine offering with the first lamb, pour out at the altar 2 pints of wine.
8 In the evening offer the second lamb in the same way as the morning offering, together with its wine offering. It also is a food offering, an odor pleasing to the Lord.