5 You must have an unblemished animal, a year-old male; you may take it from either the sheep or the goats.
6 You are to keep it until the fourteenth day of this month; then the whole assembly of the community of Israel will slaughter the animals at twilight.
7 They must take some of the blood and put it on the two doorposts and the lintel of the houses where they eat them.
8 They are to eat the meat that night; they should eat it, roasted over the fire along with unleavened bread and bitter herbs.
9 Do not eat any of it raw or cooked in boiling water, but only roasted over fire — its head as well as its legs and inner organs.
10 Do not let any of it remain until morning; you must burn up any part of it that does remain before morning.
11 Here is how you must eat it: you must be dressed for travel, your sandals on your feet, and your staff in your hand. You are to eat it in a hurry; it is the Lord’s Passover.