4 And if the household is too small for a lamb, he and the neighbor nearest to his house will take one according to the number of persons; you will count out portions of the lamb according to how much each one can eat.
5 The lamb for you must be a male, without defect, in its first year; you will take it from the sheep or from the goats.
6 “You will keep it until the fourteenth day of this month, and all the assembly of the community of Israel will slaughter it at twilight.
7 And they will take some of the blood and put it on the two doorposts and on the lintel on the houses in which they eat it.
8 And they will eat the meat on this night; they will eat it fire-roasted and with unleavened bread on bitter herbs.
9 You must not eat any of it raw or boiled, boiled in the water, but rather roasted with fire, its head with its legs and with its inner parts.
10 And you must not leave any of it until morning; anything left from it until morning you must burn in the fire.