13 You shall season all your grain offerings with salt. Do not let the salt of the covenant with your God be lacking from your grain offering. On every offering you shall offer salt.
14 If you offer a grain offering of first ripe fruits to the Lord, you shall offer it in the form of fresh early grain, roasted by fire and crushed as a grain offering of your first ripe fruits.
15 You shall put oil on it and set frankincense on it. It is a grain offering.
16 The priest shall then burn some of the groats and oil, together with all the frankincense, as a token of the offering, an oblation to the Lord.