5 Your seh (lamb [see Yeshayah 53:7]) shall be tamim (without blemish), a zachar (male) within its first year; ye shall take it out from the sheep, or from the goats;
6 And it will be with you for mishmeret (examination, checking for blemishes) up until the fourteenth day of the same month; and kol Kehal Adat Yisroel shall slaughter (shachat) it in the afternoon [before dark].
7 And they shall take of the dahm, and strike it upon the two mezuzot (doorposts) and on the mashkof (lintel) of the batim (houses), wherein they shall eat it.
8 And they shall eat the basar in that night, roasted over eish, and matzot; and with maror they shall eat it. [See Yochanan 6:53-54 where Moshiach alludes to this verse and Isaiah 53:7.]
9 Eat not of it raw, nor soaked or boiled in mayim, but roasted over eish; this includes its rosh with its legs, and with the inner parts thereof.
10 And ye shall let nothing of it remain until the boker; and that which remaineth of it until the boker ye shall burn with eish.
11 And thus shall ye eat it; with your robe girded up [i.e., pulled up and tucked in under the belt, for travel], your sandals on your feet, and your walking staff in your yad; and ye shall eat it with urgent haste; it is Hashem's Pesach.