46 Joseph was thirty years old when he went to work for Pharaoh the king of Egypt. As soon as Joseph left Pharaoh’s presence, he began his work in Egypt.
47-49 During the next seven years of plenty the land produced bumper crops. Joseph gathered up the food of the seven good years in Egypt and stored the food in cities. In each city he stockpiled surplus from the surrounding fields. Joseph collected so much grain—it was like the sand of the ocean!—that he finally quit keeping track.
50-52 Joseph had two sons born to him before the years of famine came. Asenath, daughter of Potiphera the priest of On, was their mother. Joseph named the firstborn Manasseh (Forget), saying, “God made me forget all my hardships and my parental home.” He named his second son Ephraim (Double Prosperity), saying, “God has prospered me in the land of my sorrow.”
53-54 Then Egypt’s seven good years came to an end and the seven years of famine arrived, just as Joseph had said. All countries experienced famine; Egypt was the only country that had bread.
55 When the famine spread throughout Egypt, the people called out in distress to Pharaoh, calling for bread. He told the Egyptians, “Go to Joseph. Do what he tells you.”
56-57 As the famine got worse all over the country, Joseph opened the store-houses and sold emergency supplies to the Egyptians. The famine was very bad. Soon the whole world was coming to buy supplies from Joseph. The famine was bad all over.