16-17 “God’s Passover is to be held on the fourteenth day of the first month. On the fifteenth day of this month hold a festival.
17-22 “For seven days, eat only unraised bread: Begin the first day in holy worship; don’t do any regular work that day. Bring a Fire-Gift to God, a Whole-Burnt-Offering: two young bulls, one ram, and seven male yearling lambs—all healthy. Prepare a Grain-Offering of six quarts of fine flour mixed with oil for each bull, four quarts for the ram, and two quarts for each lamb, plus a goat as an Absolution-Offering to atone for you.
23-24 “Sacrifice these in addition to the regular morning Whole-Burnt-Offering. Prepare the food this way for the Fire-Gift, a pleasing fragrance to God, every day for seven days. Prepare it in addition to the regular Whole-Burnt-Offering and Drink-Offering.
25 “Conclude the seventh day in holy worship; don’t do any regular work on that day.
26-30 “On the Day of Firstfruits when you bring an offering of new grain to God on your Feast-of-Weeks, gather in holy worship and don’t do any regular work. Bring a Whole-Burnt-Offering of two young bulls, one ram, and seven male yearling lambs as a pleasing fragrance to God. Prepare a Grain-Offering of six quarts of fine flour mixed with oil for each bull, four quarts for the ram, and two quarts for each lamb, plus a he-goat as an Absolution-Offering to atone for you.
31 “These are all over and above the daily Whole-Burnt-Offering and its Grain-Offering and the Drink-Offering. Remember, the animals must be healthy.